Position: Plant in poor, well-drained soil in full sun or partial shade. Ideal for pots.
Care: Keep well watered until established and in dry weather. Trim after flowering to promote new growth.
Harvest: Pick leaves for drying before flowering, fresh leaves any time through growing period.
Uses: Use in salads or to flavour food, particularly poultry, fish and custards. Valued for its antiseptic properties.